Pork Carnitas with Chipotle BBQ Sauce and Slaw
Pork Carnitas with Chipotle BBQ Sauce and Slaw with pork chops, orange juice, pineapple juice, garlic, ground coriander, ground cumin, chili powder, garlic powder, onion powder, pepper, ketchup,...
Keywords
- father's day
- 4th of july
- summer
- gluten-free
- gluten free
- pork chops
- orange juice
- pineapple juice
- garlic
- ground coriander
- ground cumin
- chili powder
- garlic powder
- onion powder
- pepper
- ketchup
- brown sugar
- dijon mustard
- distilled vinegar
- honey
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Oven
- Baking sheet
- Tongs
- Blender
Ingredients
- 4 bone in pork chops
- 1 cup orange juice
- 1 cup pineapple juice
- 3 cloves garlic
- 1 Tbsp ground coriander
- 1 Tbsp ground cumin
- 1 Tbsp chili powder
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp pepper
- 1 cup ketchup
- 2 Tbsps brown sugar
- 2 Tbsps dijon mustard
- 1/2 cup white distilled vinegar
- 1/2 cup orange juice
- 2 Tbsps honey
- 1 Tbsp salt
- 2 Tbsps chipotles in adobo
- 2 cups green cabbage
- 1 cup red onion
- 1/2 cup shredded cilantro
- 2 lime (juice)
- 1/2 cup plain nonfat greek yogurt
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