Prawn Bisque recipe by Fatima Latib

Ingredients

• 1 thin slice of butter
• 2 basil leaves
• 2-3 curry leaves
• 1 teaspoon @sujees_gourmet_foods fish and prawn marinade
• A sprinkling of @robertsonsspice master blends lemon and herb
• A dash of lemon juice
• ½ garlic clove sliced
• Some chilli flakes
• 1 teaspoon salt
• 1 tablespoon @allgoldsa tomato paste
• Add in shrimps
• Add 1 can of coconut milk
• About ½ cup fresh cream
• Add to bisque and mix till thickens slightly