Prawn bisque | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Prawn bisque & see the Points value of this great recipe.
Ingredients
- Onion, 1 medium, finely chopped
- Carrots, raw, 1 medium, finely chopped
- Celery, cooked, 1 stick(s), finely chopped
- Fresh Vegetable Stock, 900 ml
- Parsley, fresh, 2 sprig(s), fresh
- Bay leaf, dry, 1 leaf/leaves
- Prawns, Peeled & Cooked, 225 g, frozen cooked North Atlantic prawns
- Fat Free Natural Fromage Frais, 8 tablespoon(s)
- Black pepper, ⅛ teaspoon(s), ground
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