Fig Glazed Sweet Potatoes | Plant-Based Recipes

Ingredients

• 1/2 cup French green lentils
• 2 sweet potatoes, halved lengthwise
• 8 oz broccolini, ends trimmed
• 1 tbsp fig preserves
• 1/4 cup balsamic glaze
• 1/4 cup olive tapenade
• 0.5 oz parsley, leaves and tender stems roughly chopped
• 2 oz baby arugula
• 2 tbsp pistachios, roughly chopped
• 2 tbsp + 2 tsp olive oil*
• Salt*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.