Grilled Fig Salad with a Savory Sweet Vinaigrette - Bertolli

Ingredients

• 4 strips bacon, (cooked until crispy and crumbled)
• 1-2 Tablespoons Bertolli® Organic Extra Virgin Olive Oil Rich Taste
• 8-10 fresh figs, (stems trimmed and halved)
• 1/4 cup walnut pieces, (toasted)
• 1/4 cup blue cheese, (crumbled)
• Handful of dried cranberries
• 2 cups of mixed baby leaf lettuce
• 3 Tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste
• 2 teaspoons balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste