Weeknight Pasta – Us-Farmers Spice

Ingredients

• 1 tablespoon olive oil
• 4 ounces guanciale (or thick-cut bacon, if you can't find guanciale), cut into 1/2-inch dice
• 8 ounces butternut squash, cut into 1/2-inch dice
• 1 bunch Tuscan kale, cut into 1-inch pieces
• 1 / 2 pound orecchiette
• Freshly grated Pecorino Romano, to taste
• Salt and pepper, to taste