Pasta Puttanesca Recipe - Food.com

Ingredients

• 1 lb tomatoes, vined ripened (plum or Cherry)
• 4 tablespoons olive oil
• 3 garlic cloves, chopped
• 1 sprig rosemary, leaves finely chopped
• 4 sage leaves, shredded thinly
• 1 pinch dried chili pepper flakes
• 2 ounces capers
• 4 ounces black olives, pitted
• 4 ounces anchovies packed in oil, drained and chopped
• 2 tablespoons oregano, chopped
• 1 lb spaghetti
• 1 tablespoon flat leaf parsley, chopped
• salt & freshly ground black pepper