Riz aux champignons et chorizo - Cookidoo® – the official Thermomix® recipe platform
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- Spatula
Ingredients
- 300 g de riz basmati
- 500 g d'eau
- 15 g d'huile d'olive
- ½ c. à café de sel
- 400 g de champignons de Paris frais
- 200 g de chorizo
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