Venison Schnitzel - How to Cook Meat
A good hunter's schnitzel recipe, at least in my house, is made with venison. Preferably venison that you killed yourself, you know, like a hunter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 1½ pounds venison roast
- ½ cup all-purpose flour
- ½ tsp nutmeg
- 2 tsp salt
- 1 tsp black pepper
- 2 eggs, beaten
- 1½ cups bread crumbs
- Vegetable oil, for frying in
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