Red Velvet Mini Loaves Recipe
The red color shines in this rich chocolate tea bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Saucepan
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Toothpick
- Plastic wrap
- Zip-top bag
Ingredients
- Bread
- 1/2 cup water
- 2 (1-ounce) squares bittersweet or semi-sweet baking chocolate
- 1 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter softened
- 2 large Land O Lakes® Eggs
- 1 teaspoon vanilla
- 1/2 cup sour cream
- 1 tablespoon red food color
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 1 tablespoon Land O Lakes® Butter softened
- 1/2 teaspoon vanilla
- 4 to 5 teaspoons milk
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