Chocolate Chip Red Velvet Mini Loaves | Bob's Red Mill Natural Foods
I sure love red velvet! When it’s topped with a sweet glaze and cute snowflake sprinkles, it just makes the whole season a little bit happier. These…
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Spoon
- Toothpick
- Measuring spoon
Ingredients
- 2 oz Bittersweet Baking Chocolate 2 squares
- 1/2 cup Water
- 1 cup Light Brown Sugar firmly packed
- 1/2 cup Butter softened
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1/2 cup Sour Cream
- 1 Tbsp Red Food Color
- 1 1/2 cups Organic Unbleached White All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/3 cup Mini Chocolate Chips
- 1 cup Powdered Sugar
- 1-3 Tbsp Milk depending on desired thickness
- Snowflake Sprinkles optional
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