Crispy Chicken of the Woods Nuggets | Easy Wild Mushroom Recipe
Crispy Chicken of the Woods nuggets, pan-fried wild mushrooms served with spicy sriracha mayo. Quick, tasty, and perfect for vegetarian snacks!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mycoboutique.com.
Cooking tools:
- Pot
- Colander
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fork
- Dish
- Skillet
- Tongs
- Spatula
- Plate
- Whisk
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Serving platter
Ingredients
- 300 g fresh Chicken of the Wood Mushrooms or fresh Oyster Mushrooms, cleaned and cut into bite-sized pieces
- 2 eggs, lightly beaten
- 1/2 cup all-purpose flour (or ½ cup flour + ½ cup panko breadcrumbs for extra crunch)
- 3 tbsp cornstarch
- 1 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp baking powder
- 1/2 tsp paprika
- 1/4 tsp dried thyme
- 1 1/2 tsp salt
- ¼ tsp black pepper
- 6 tbsp vegetable oil (for shallow frying)
- 1 cup mayonnaise
- 1 tbsp sriracha
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken of the Woods Nuggets Recipe
foraged.com
Crispy Chicken of the Woods Mushrooms
recipetweets.com
Crispy Fried Mushroom Recipe | Vegetarian Nuggets
dietsmealplan.com
Chicken of the Woods Tacos
hildaskitchenblog.com
Grilled Chicken of the Woods
foraged.com
Chicken of the Woods Coconut Curry
foraged.com
Chicken of the Woods Stir Fry
foraged.com
Chicken of the Woods Tacos
hildaskitchenblog.com