Crispy Chicken of the Woods Nuggets | Easy Wild Mushroom Recipe

Crispy Chicken of the Woods Nuggets | Easy Wild Mushroom Recipe

mycoboutique.com

Crispy Chicken of the Woods nuggets, pan-fried wild mushrooms served with spicy sriracha mayo. Quick, tasty, and perfect for vegetarian snacks!

View full recipe on mycoboutique.com

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Cooking tools:

  • Pot
  • Colander
  • Paper towel
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Fork
  • Dish
  • Skillet
  • Tongs
  • Spatula
  • Plate
  • Whisk
  • Stove
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Serving platter

Ingredients

  • 300 g fresh Chicken of the Wood Mushrooms or fresh Oyster Mushrooms, cleaned and cut into bite-sized pieces
  • 2 eggs, lightly beaten
  • 1/2 cup all-purpose flour (or ½ cup flour + ½ cup panko breadcrumbs for extra crunch)
  • 3 tbsp cornstarch
  • 1 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp baking powder
  • 1/2 tsp paprika
  • 1/4 tsp dried thyme
  • 1 1/2 tsp salt
  • ¼ tsp black pepper
  • 6 tbsp vegetable oil (for shallow frying)
  • 1 cup mayonnaise
  • 1 tbsp sriracha

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