Sabudana Khichdi Recipe: Ingredients and Cooking Guide
Learn to make Sabudana Khichdi, a flavorful Indian dish with tapioca pearls. Explore the authentic flavors of Sabudana Ki Khichdi with our step-by-step recipe guide.
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Cooking tools:
- Fine-mesh sieve
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 1/2 cups Sabudana (Tapioca pearls)
- 1 1/2 cups Water
- 1/2 cup Peanuts
- 2 tbsp Ghee
- 2 tsp Cumin seeds
- 2-3 (chopped) Green chilli
- 10-12 nos. Curry leaves
- 2 Potato (boiled & diced)
- 1/2 tsp Sugar
- 1/2 lemon Lemon juice
- a handful Fresh coriander (chopped)
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