Eggs Benedict with Salmon
Eggs Benedict with salmon and poached eggs—royal breakfast perfection! Perfect for special mornings or everyday indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Double boiler
- Colander
- Toaster
- Saucepan
- Slotted spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Stove
- Plate
Ingredients
- 2 english muffin
- 4 egg
- 1 pound(s) fish, salmon, pink, canned, total can contents
- 1 dash(es) parsley, fresh
- 1 dash(es) spices, paprika
- 1/4 cup(s) butter
- 3 part(s) egg, yolk, raw, fresh
- 3 tablespoon(s) lemon juice from concentrate, canned or bottled
- 1 dash(es) salt, table
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