How to Make Spanish Rice: Fiesta in a Pot! - Chef YoYo

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium onion, finely chopped (about 1 cup) (150g)
• 2 cloves garlic, minced (about 1 teaspoon) (6g)
• 1 cup long-grain white rice, rinsed (200g)
• 2 cups chicken broth (or vegetable broth) (475ml)
• 1 (14.5 ounce) can diced tomatoes, undrained (411g)
• 1/2 teaspoon chili powder (2.5ml)
• 1/4 teaspoon cumin (1.2ml)
• 1/4 teaspoon garlic powder (1.2ml)
• Salt and black pepper to taste
• Optional garnish: chopped cilantro or parsley