Creamy Salmon Chowder Recipe | Soup & Stew | Umami

Ingredients

• 2 tablespoons butter (or olive oil)
• 2 ribs celery (chopped)
• 1 large white onion (diced)
• 3-5 cloves garlic (minced)
• ½ teaspoon dried thyme
• 1 teaspoon salt (plus more to taste)
• ½ teaspoon black pepper (plus more to taste)
• ¼ cup all-purpose flour (see notes for substitution)
• 4 cups low-sodium chicken broth (see notes for substitution)
• 1 pound Yukon gold potatoes (chopped into 1/2-inch cubes, see notes)
• 1 bay leaf
• 3 cups heavy cream (see notes)
• 1-2 pounds boneless skinless salmon fillets (cut into 1-inch pieces)
• 1 tablespoon fresh dill or parsley (minced, optional)