Butternut squash soup with sage

Name: Butternut squash soup with sage
Ingredients: 1 tablespoon vegetable oil; 1 butternut squash (about 2- to 2 1/2-pounds), peeled, seeded and cut into 1-inch pieces (about 6 cups); 2 medium Granny Smith apples, cored and sliced (about 2 cups); 1 large onion, chopped (about 1 cup); 1 teaspoon ground coriander; 3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

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Butternut squash and sage soup with apples and onions, blended for a smooth, flavorful experience. Perfect for cozy evenings at home.

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Ingredients

1 tablespoon vegetable oil
1 butternut squash (about 2- to 2 1/2-pounds), peeled, seeded and cut into 1-inch pieces (about 6 cups)
2 medium Granny Smith apples, cored and sliced (about 2 cups)
1 large onion, chopped (about 1 cup)
1 teaspoon ground coriander
3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)