Boston cream crepes recipe – Recipe

Ingredients

• Flour: 1½ cups of all-purpose
• Sugar: 1 tablespoon of white
• Baking Powder: ½ teaspoons of
• Salt: ½ teaspoons of
• Milk: 2 cups of whole
• Egg: 2
• Vanilla: ½ teaspoons of pure
• Butter: 2 Tablespoons of
• Sugar: ½ cup of white
• Cornstarch: ¼ cup of
• Milk: 1½ cups of whole
• Egg: 4
• Vanilla: 1 teaspoon of pure
• Whipping Cream: ½ cup of heavy
• Chocolate Chips: 1 cup of
• Butter: 3 Tablespoons of
• Milk: Splash of whole