Homemade Black Sesame and Cardamom Milk Bread Buns with Cream Cheese Frosting (Easy 65-Min Recipe) -

Name: Homemade Black Sesame and Cardamom Milk Bread Buns with Cream Cheese Frosting (Easy 65-Min Recipe) -
Total time: 65 min
Ingredients: 195g bread flour; 55g cake flour; 30g granulated sugar; 1 large egg (or 50g silken tofu or 50g mashed banana for vegan option); 1/2 teaspoon salt or 1/2-1 teaspoon miso (red or white); 30g butter, softened; 2-3g active dry yeast; 140g milk, warmed to 43°C (plant-based milk works too); 3-4 tablespoons black sesame crunchy butter; 1-2 tablespoons brown sugar; Ground cardamom, to taste; 225g cream cheese, softened; 2 tablespoons unsalted butter, softened; 1 teaspoon miso; 1 teaspoon vanilla extract; 2 tablespoons black sesame crunchy butter; 120g confectioners' sugar; Black sesame powder for garnish (optional); Beaten egg for wash (or neutral oil, cream, or softened butter for vegan option)

recipebyme.com

Fluffy no-knead milk bread buns filled with black sesame butter and cardamom, topped with a rich cream cheese frosting. Perfect for breakfast or dessert.

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Cooking tools:

Instant-read thermometer
Rolling pin
Pastry brush
Mixing bowl
Spatula
Chef's knife
Baking dish
Parchment paper
Plastic wrap
Kitchen towel
Aluminum foil
Oven
Dental floss

Ingredients

195g bread flour
55g cake flour
30g granulated sugar
1 large egg (or 50g silken tofu or 50g mashed banana for vegan option)
1/2 teaspoon salt or 1/2-1 teaspoon miso (red or white)
30g butter, softened
2-3g active dry yeast
140g milk, warmed to 43°C (plant-based milk works too)
3-4 tablespoons black sesame crunchy butter
1-2 tablespoons brown sugar
Ground cardamom, to taste
225g cream cheese, softened
2 tablespoons unsalted butter, softened
1 teaspoon miso
1 teaspoon vanilla extract
2 tablespoons black sesame crunchy butter
120g confectioners' sugar
Black sesame powder for garnish (optional)
Beaten egg for wash (or neutral oil, cream, or softened butter for vegan option)