Soft milk bread without kneading with black sesame

Name: Soft milk bread without kneading with black sesame
Total time: 55 min
Ingredients: 140g of warm milk at 43°C (plant-based milk works too); 30g softened butter, salted or unsalted; 55g cake flour; 1/2 tsp salt or 1/2 to 1 tsp miso paste (white or red); 30g granulated sugar, adjust to taste; 195g bread flour; 1 large egg (use 50g of silken tofu or mashed banana for a vegan option); 2 3g dry active yeast; A pinch of ground cardamom, to taste; 1 to 2 tbsp brown sugar; 3 to 4 tbsp crunchy black sesame butter; 1 tsp miso paste; 1 cup powdered sugar; 30g softened unsalted butter; 2 tbsp crunchy black sesame butter; 1 tsp vanilla extract; 225g softened cream cheese; Black sesame powder for sprinkling, optional; 1 beaten egg for brushing (use neutral oil, cream, or softened butter for vegan options)

tastyhush.com

Learn to make ultra-soft milk bread infused with black sesame and cardamom, topped with a creamy glaze!

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Cooking tools:

Stand mixer
Instant-read thermometer
Kitchen scale
Piping bag
Offset spatula
Pastry brush
Rolling pin
Cake pan
Cooling rack
Oven
Mixing bowl
Measuring spoon
Chef's knife
Parchment paper
Aluminum foil
Plastic wrap

Ingredients

140g of warm milk at 43°C (plant-based milk works too)
30g softened butter, salted or unsalted
55g cake flour
1/2 tsp salt or 1/2 to 1 tsp miso paste (white or red)
30g granulated sugar, adjust to taste
195g bread flour
1 large egg (use 50g of silken tofu or mashed banana for a vegan option)
2 3g dry active yeast
A pinch of ground cardamom, to taste
1 to 2 tbsp brown sugar
3 to 4 tbsp crunchy black sesame butter
1 tsp miso paste
1 cup powdered sugar
30g softened unsalted butter
2 tbsp crunchy black sesame butter
1 tsp vanilla extract
225g softened cream cheese
Black sesame powder for sprinkling, optional
1 beaten egg for brushing (use neutral oil, cream, or softened butter for vegan options)