Recipe Pork Leg on Rice, 'Khao Kha Moo'
Khao Kha Moo is not only a favorite of Thailand's Prime Minister (a celebrity chef), it's also one of those ubiquitous dishes served by street vendors throughout Thailand. If you think it's hard to...
Keywords
- Thai
- recipe
- Pork Leg on Rice
- 'Khao Kha Moo'
- pork shank
- egg
- palm sugar
- thin soy sauce
- authentic
- thailand
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Cooking tools:
- Mortar and pestle
- Wok
- Steamer basket
- Colander
- Pot
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- Pork Shank, About 2 Pound or more
- Vegetable or Peanut Oil
- Water or enough to cover the leg in the pot
- Corriander Powder or 5-6 fresh corriander roots
- Big Cloves Garlic
- Szechuan Peppercorns
- Cinnamon Sticks, 1 inches each
- Star Anise, Whole
- Black Peppercorns
- Black Soy Sauce
- Thin Soy Sauce
- Golden Mountain Sauce
- Coarse Sea Salt
- Palm Sugar (depending on your taste)
- Chinese Five Spice Powder
- Hard-Boiled Eggs, Peeled
- Pickled Mustard Green
- Fresh Bokchoy, Steamed
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