Thai Braised Pork Rice (Khao Kha Moo)

Ingredients

• 1 pork leg, cut into 3 sections
• 500ml oil for frying
• 3 cloves garlic
• 4 coriander roots
• ½ tsp white peppercorns
• ½ tsp black peppercorns
• 1 cinnamon stick
• 2 star anise
• 3 pcs dried mushrooms, soaked
• 1.5L water
• 1.5tbsp five spice powder
• 5tbsp light soy sauce
• 2 tbsp dark soy sauce
• 60g palm sugar
• 4-5 slices galangal
• 1 tbsp salt
• 2 hard boiled eggs
• 1 bunch Chinese broccoli (kai lan), cut into 6cm length
• ¼ cup pickled mustard (ham choy)
• 3 cups cooked steamed jasmine rice
• Chilli vinegar sauce
• 2 red chillies
• 2 cloves garlic
• ½ tsp sugar
• ¼ tsp salt
• 3 tbsp white rice vinegar