Kha Moo (Braised Pork Leg)
Kha Moo is a Thai dish with tender pork leg, aromatic spices, served with jasmine rice and pickled greens.
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Cutting board
- Chef's knife
- Slotted spoon
- Serving platter
- Cinnamon stick
- Tongs
- Kitchen scale
- Cooking spoon
- Saucepan
- Mixing bowl
- Pot lid
- Oven mitt
- Colander
- Ladle
- Measuring spoon
Ingredients
- 2 lbs pork leg
- 5 cups water
- 1 cinnamon stick
- 3 star anise
- 5 garlic minced
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