Teriyaki Grilled Aubergine (Eggplant – Vegan & GF) - The Pesky Vegan

Ingredients

• 2 aubergines ((eggplants))
• 3 tablespoons tamari ((or soy sauce if not GF))
• 2 tablespoons mirin ((see notes))
• 2 tablespoons agave syrup or maple syrup
• 2 teaspoons sesame oil
• 2 cloves garlic, minced or finely chopped
• 1 inch piece of ginger, minced or finely chopped
• toasted sesame seeds, to serve ((optional))
• sliced spring onions, to serve ((optional))