Teriyaki Aubergine - Meat Free Monday
Originating from Japan, teriyaki sauce has a rich, salty-sweet umami flavour – the perfect glaze for ‘meaty’ vegetables such as aubergine.
Ingredients
- 2 aubergines
- olive oil
More Like This
Teriyaki Grilled Aubergine (Eggplant – Vegan & GF) - The Pesky Vegan
thepeskyvegan.com
Teriyaki aubergine with rice Recipe | Samsung Food App
app.samsungfood.com
Vegan Japanese Teriyaki Aubergine Recipe | olivemagazine
olivemagazine.com
Sticky Teriyaki Aubergine | BOSH!
bosh.tv
Fresh Summer Rolls with Teriyaki Aubergine | Kikkoman
kikkoman.co.uk
Curried Aubergines - Meat Free Monday
meatfreemondays.com
Teriyaki Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Aubergine Bhaji Recipe | olivemagazine
olivemagazine.com