Cardamom and Orange Meringues - Lupi Olive Oil
Try this twist on meringues adding flavour with cardamom, orange and olive oil for a memorable dessert that everyone will love
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Airtight container
- Spatula
- Cooling rack
Ingredients
- 2 Egg Whites
- 1/2 cup Caster Sugar
- 1 tsp Cornflour
- 1/2 tsp White Vinegar
- 2 tsp Lupi Extra Virgin Olive Oil
- 1/4 tsp Ground Cardamom
- Zest of 1/2 Orange
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