Toffee Bread Pudding with Cinnamon Toffee Sauce

Toffee Bread Pudding with Cinnamon Toffee Sauce

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Ingredients

  • 3 cups milk
  • 4 eggs
  • 3/4 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 6 to 6-1/2 cups 1/2-inch cubes French, Italian or sourdough bread
  • 1 cup SKOR English Toffee Bits or HEATH BITS 'O BRICKLE Almond Toffee Bits

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