Chickpea Pasta Salad with Oranges - Guiding Stars

Ingredients

• ¼ cup red wine vinegar
• ¼ cup orange juice
• 1 Tbsp. canola oil
• 1 clove garlic, minced
• ½ tsp. rosemary
• 1 tsp. oregano
• 1 tsp. basil
• ¼ tsp. black pepper
• 4 oz. rotini
• 1 cup diced red bell pepper
• ½ cup sliced green onion
• 2 (¼ oz.) cans black olives, drained
• ¾ cup broccoli florets
• 1 (15 oz.) can garbanzo beans, rinsed and drained
• 2 navel oranges, segmented and halved