Macrobiotic Bowl with Turmeric-Ginger Dressing - The Whole30® Program

Ingredients

• 2 15.5 oz cans chickpeas (rinsed, drained, and blotted dry)
• 1 8-10 oz large sweet potato (peeled and diced)
• 1 small red onion (cut into wedges)
• 4 tbsp extra-virgin olive oil
• 1.5 tsp salt
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1/4 tsp black pepper
• 1/4 tsp ground turmeric
• 10 oz package curly kale
• 3 radishes (trimmed and quartered)
• 1 tbsp hemp hearts (toasted (see tip))
• 1/2 cup tahini
• 1 tbsp water
• 1 tbsp fresh lemon juice
• 1 in piece of fresh ginger (peeled and grated)
• 1 tsp turmeric powder or curry powder
• 1 tsp grated lemon zest
• 1 garlic clove (minced)
• 1/4 tsp salt