Roasted Sheet Pan Vegetables | Traeger Grills

Ingredients

• 1 Small head purple cauliflower, stemmed and cut into 2 inch florets
• 1 Small head yellow cauliflower, stemmed and cut into 2 inch florets
• 4 Cup diced butternut squash
• 2 Cup oyster or shiitake mushrooms, rinsed and sliced;
• 3 Tablespoon olive oil
• 2 Teaspoon kosher salt
• To Taste freshly ground black pepper
• 1/4 Cup chopped fresh flat-leaf parsley