Sheet Pan Roasted Harvest Vegetables - Good Neighbor Pharmacy
November 2025 This vibrant roasted vegetable dish showcases the natural sweetness of fall produce, complemented by a maple cinnamon glaze and dried
Ingredients
- 3 cups cauliflower florets (from half a medium head of cauliflower)
- 1 pound Brussels sprouts
- 1 medium sweet potato
- 1/2 pound butternut squash (buy precut for easier prep)
- 2 medium carrots
- 2 medium parsnips
- 1 large apple
- 1 tablespoon olive oil or avocado oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 teaspoons butter
- 1/4 cup maple syrup
- 1 tablespoon balsamic vinegar
- 1/4 cup dried cranberries
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