Sheet Pan Roasted Spring Veggies and Eggs

Ingredients

• 1/2 head of purple cauliflower
• 1 medium beet, sliced
• 8 baby red and purple potatoes, sliced
• 1 bunch radishes, cut in half
• 3 garlic cloves, minced
• 5 tablespoons olive oil
• 1/2 red onion, sliced
• 1 zucchini
• Pinch of salt
• Freshly ground black pepper, to taste
• 3 cups kale
• 5-7 Nellie's Free Range Eggs
• Chopped dill and green onion for garnish