Classic Texas Chile con Carne - Kitchen Wrangler | Melissa Guerra

Name: Classic Texas Chile con Carne - Kitchen Wrangler | Melissa Guerra
Ingredients: ½ oz dried chile chipotle (14gr); 2 oz. dried chile ancho (56gr); 2 oz. dried chile guajillo or pasilla (56 gr); 2 large cloves of garlic; 1 lb. fresh tomatoes, peeled, seeded and chopped (500gr); 1 cup water (240ml); 2 tbsp. olive oil (30ml); 1 lb. onions, peeled and chopped (500gr); 3 lbs. beef ground for chile (1.5kg); 2 lbs. pork ground for chile (1kg); 1 tbsp. salt, or to taste (12gr); 2 cups cooked beans (optional); Optional toppings – grated cheese, chopped cilantro, chopped onions, avocado slices

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Making Classic Texas Chile con Carne brings all of the bold flavors of a ranch kitchen into your home. An extra large recipe to share with your friends!

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Ingredients

½ oz dried chile chipotle (14gr)
2 oz. dried chile ancho (56gr)
2 oz. dried chile guajillo or pasilla (56 gr)
2 large cloves of garlic
1 lb. fresh tomatoes, peeled, seeded and chopped (500gr)
1 cup water (240ml)
2 tbsp. olive oil (30ml)
1 lb. onions, peeled and chopped (500gr)
3 lbs. beef ground for chile (1.5kg)
2 lbs. pork ground for chile (1kg)
1 tbsp. salt, or to taste (12gr)
2 cups cooked beans (optional)
Optional toppings – grated cheese, chopped cilantro, chopped onions, avocado slices