WAITAKI HAM AND LEEK PIE » Otago Farmers Market

Ingredients

• Serves 8-10
• 250-300g ham off the bone, sliced
• Salt
• Extra virgin olive oil
• 1 tbsp dijon or grain mustard
• ¼ cup crème fraiche
• 1 tbsp oil
• 1 tbsp butter
• 2 leeks, finely sliced
• 2 tablespoons finely chopped parsley
• 150 g gruyere cheese, sliced thinly
• freshly ground pepper
• olive oil pastry
• 200 g plain flour
• ½ teaspoon salt
• 1.5 tbsp extra virgin olive oil
• ½ cup cold water
• ¼ tsp sea salt flakes for top of pie