Chocolate Swiss Roll with Swiss Buttercream Meringue - Keto Meals and Recipes

Ingredients

• 6 large eggs - separated – see below
• Step 1 – Yolk mixture
• 99 g (6 large) yolks
• 20 g heavy cream + 40 g water – mixed
• 60 g almond oil (or other oil with very light taste)
• 6 g (1 tsp) pure vanilla extract
• 3 g (1/2 tsp) salt - very fine grind
• 100 g almond flour – very fine grind
• 8 g (1 tbsp) of 100% cocoa powder (Dutch processed gives a less-bitter taste)
• Step 2 – Whites mixture
• 185 g (6 large) egg whites
• 5 g (1 tsp) white vinegar
• 45 g Monk fruit sweetener – confectionery grind
• Step 3 Swiss Roll filling
• Swiss Meringue Buttercream frosting (full recipe included in macro chart calculation)
• OPTIONAL: raw berry jam (3 tbsp of raw unsweetened jam included in macro chart calculation)
• OPTIONAL: a row of fresh raspberries (not included in macro chart calculation)