Raspberry Ice Cream Swiss Roll Cake - Keto Meals and Recipes

Raspberry Ice Cream Swiss Roll Cake - Keto Meals and Recipes

www.ketomealsandrecipes.com

This light and fruity Raspberry Ice Cream Swiss Roll cake recipe is made with a gluten free, keto Vanilla Sponge Cake recipe and filled with a tasty no machine

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Ingredients

  • Step 1
  • 6 large eggs – separated into 2 bowls
  • 100 g almond flour – very fine grind - sifted
  • 6 g (1 tsp) pure vanilla extract
  • 3 g (1/2 tsp) salt - very fine grind
  • 1 tsp baking powder
  • 1 tsp lemon juice
  • 60 g monk fruit sweetener – ground to confectionery powder
  • Step 2
  • 500 g (2 cups) heavy whipping cream
  • 240 g Sugar free sweetened condensed milk
  • 240 g (1 cup) Seedless raspberry jam

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