Raspberry Ice Cream Swiss Roll Cake - Keto Meals and Recipes
This light and fruity Raspberry Ice Cream Swiss Roll cake recipe is made with a gluten free, keto Vanilla Sponge Cake recipe and filled with a tasty no machine
Ingredients
- Step 1
- 6 large eggs – separated into 2 bowls
- 100 g almond flour – very fine grind - sifted
- 6 g (1 tsp) pure vanilla extract
- 3 g (1/2 tsp) salt - very fine grind
- 1 tsp baking powder
- 1 tsp lemon juice
- 60 g monk fruit sweetener – ground to confectionery powder
- Step 2
- 500 g (2 cups) heavy whipping cream
- 240 g Sugar free sweetened condensed milk
- 240 g (1 cup) Seedless raspberry jam
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