Caramelized Onion-Roasted Red Pepper Dip from Jenny Jones
This low-fat, healthy dip uses fresh onions with bottled roasted pepper and it’s really easy to make… and the taste? Amazing! Serve it and everyone will ask for the recipe.
Keywords
- caramelized onion roasted red pepper dip
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Ingredients
- 1 Tablespoon olive oil
- 1 pound onions, thinly sliced
- 2 Tablespoons red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- pepper to taste
- 1 cup reduced fat sour cream (Daisy brand is good)
- 1/2 cup plain yogurt (fat free or reduced fat)
- 1/2 of a bottled roasted red pepper (about 1/3 cup)
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