GRILLED LAMB CHOPS & ASIAN BUTTER SAUCE

Ingredients

• 1/3 Cup Chopped fresh cilantro
• 1/4 Cup Honey
• 2 Tablespoons Soy sauce
• 2 Tablespoons Cognac or Brandy
• 3 Garlic cloves, Minced
• 2-1 1/2- Pound racks of lamb, Excess fat trimmed
• 1 Cup Chicken stock or Canned low-salt chicken broth
• 5 Tablespoons Oyster sauce
• 1/4 Cup Fresh lemon juice
• 1 Tablespoon Sugar
• 1 Teaspoon Chinese five-spice powder
• 2 Green onions, Thinly sliced
• 1/2 Cup Chilled butter, Cut into small pieces