Fish parcels with coconut sauce - Recipes | fooby.ch

Ingredients

• 1 tbsp butter
• 30 g butter
• 2 ½ dl coconut milk
• 200 g Royal cod fillets
• 100 g frozen edamame beans
• 1 red onions
• 200 g raclette potatoes
• 1 red chilli peppers
• 100 g baby spinach
• 3 garlic cloves
• 1 tbsp lime juice
• 1 tbsp chilli oil
• ½ parcel strudel pastry
• 1 ½ tsp Madras curry powder
• 1 tsp salt
• ½ tsp ground cardamom