Fish fillets in coconut sauce| Goya Spain

Ingredients

• 4 fillets fish can be white, cod, tilapia or sole.
• 2 (about) tablespoons juice of one lemon.
• 2 tsp. de Adobo with GOYA pepper
• 1 tsp. ground coriander.
• 1/4 tsp. ground oregano.
• 2 tsp. de Único Olive Oil
• 1/2 unit of red onion, chopped.
• 1/2 unit of green bell pepper cut into strips.
• 1/2 unit of red bell pepper cut into strips.
• 1 tsp. Tomato paste.
• 2 cans de Coconut milk can
• 1 leaf bay.
• 2 cups of cooked rice.
• 3 tsp. of garlic powder