Foodista | Recipes, Cooking Tips, and Food News | Sea Scallops In Champagne Cream Sauce With Truffle
Indulge in luxurious sea scallops in a champagne cream sauce, enhanced with truffle salt. Perfect for special occasions or dinner parties.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodista.com.
Cooking tools:
Ingredients
- 4 sea scallops per person for main course, 3 per person for starter
- 3 mediums shallots (about 1 ½ oz [50 g])
- 1 cup (250 ml) white champagne
- 1 cup (250 ml) cream
- Freshly ground black pepper
- Olive oil or butter for the scallops
- Sea salt with truffles
- 7 ounces (200 g) fresh pasta per person
- Olive oil and freshly squeezed lemon juice to season to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Scallops with Champagne Cream (Chiarello) | Untested Recipes
umami.recipes
Seared Lobster & Scallops In Truffle Sauce | Wild Fork
wildforkfoods.com
Seared Lobster & Scallops In Truffle Sauce | Wild Fork
wildforkfoods.com
Scallops in Champagne Sauce Recipe
food.com
Seared Scallops with White Truffle Oil
sabatino1911.com
RECIPE: Seared Scallops, Alba White Truffle + Champagne Parmesan Truffle Cream - New England Innkeep
newenglandinnkeeper.com
Seafood Pasta Recipes | Scallop Shrimp Pasta with Cream Sauce
cookingnook.com
Scallops with Champagne and Pea Sauce Recipe
gourmettraveller.com.au