Balmain bugs with garlic herbed butter | Women's Weekly Food
Char-grilled Balmain bugs tossed in herby garlic butter—delicious and quick to prepare!
Ingredients
- 8 uncooked balmain bugs (1.6kg) or crayfish
- 125 gram butter, softened
- 2 teaspoon finely grated lemon rind
- 2 tablespoon lemon juice
- 2 tablespoon finely chopped fresh chives
- 2 tablespoon coarsely chopped fresh flat-leaf parsley
- 2 tablespoon coarsely chopped fresh tarragon
- 1 clove garlic, crushed
- 4 large flat mushrooms (360g)
- 100 gram curly endive, chopped coarsely
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