Amazing Chicken Pot Pie Soup Recipe
This Chicken Pot Pie Soup is all the flavors you love in a traditional, homemade pie but in a creamy, hearty, delicious soup! Don’t forget the puff pastry croutons!
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Cooking tools:
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Serving bowl
- Fork
Ingredients
- 1/4 cup Unsalted Minerva Dairy butter
- 3 celery stalks, diced
- 1/2 yellow onion, chopped
- 3 cloves of garlic, minced
- 1/4 cup all purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried dill weed
- 12 oz frozen mixed vegetables
- 1 russet potato, peeled and diced
- 4 cups chicken stock
- 3 medium sized boneless, skinless chicken breasts
- 1/4 heavy cream
- 1 sheet puff pastry, thawed
- 1 egg wash (whisked egg)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
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