Pilaf with nuts and dried fruits
Pilaf, plav, or plov - it doesn't matter how you call a dish of friable rice with different additives. It is important that it tastes both salty and sw...
Keywords
- Walnuts
- Raisin
- Dried fruits
- Basmati rice
- Pilaf
- Pilaforekhi
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Measuring cup
Ingredients
- 2 tbsp basmati rice (uncooked!)
- 50 g each of shelled unroasted cashews and almonds
- 50 g dates, dark and light raisins
- 3 Art. l. ghee
- 5-6 cardamom pods
- 1 cinnamon stick
- salt
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