The Best Basmati Pilaf with Dried Fruits Recipe from the Chef
Step-by-step Basmati Pilaf with Dried Fruits recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- yellow onion medium size — 1 pcs
- garlic — 3 clove
- turmeric — 1/2 tsp
- basmati rice — 200 g
- chicken or vegetable stock — 480 ml
- cinnamon stick — 1 pcs
- star anice — 1 pcs
- salt by taste
- rasins — 30 g
- dried apricot — 30 g
- dried figs — 30 g
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