One-Pot-Meal Recipe: Chestnut Chicken Rice - NTUC FairPrice
Quick & savoury.
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Cooking tools:
- Wok
- Nonstick skillet
- Steamer basket
- Rice cooker
- Pressure cooker
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Plate
Ingredients
- 2 tbsp Rice Field Rice Bran Oil
- 6 slices Ginger
- 300g, skinned, deboned, cut into cubes Chicken thigh
- 12, soaked to soften, sliced thinly Dried Shiitake mushroom
- 1 cup Frozen corn kernel*
- 1 1/2 cups (290g) washed, drained Noble brown rice
- 16, peeled Chestnuts*
- 3 cups (750ml) Fat free chicken stock or Water
- Salt to taste
- Ground white pepper to taste
- 1/2 tbsp Light soy sauce
- 1/2 tbsp Dark soy sauce
- 1 tbsp Chinese cooking wine
- ¼ tsp Salt
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