Chestnut Rice — Easy Middle Eastern Recipe
Delicious Middle Eastern Chestnut Rice with tender chicken, pine nuts, and warm spices. A festive one-pot dish perfect for special occasions.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Fork
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 0.7 lb chicken meat
- 2 cups rice
- 1 tbsp pine nut
- 2 tbsp black currant
- 5 tbsp sunflower oil
- 1 onion
- 1.1 lb chestnut
- 1 tsp cinnamon
- 1 tsp salt
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