Spiced Sorghum Pancakes with Smoked Chicken - SuperValu
These spiced pancakes have a pinch of garam marsala and turmeric to add a new flavour to the pancake, a finely chopped chilli could be added for those who like them hot!
Ingredients
- 2 - Chicken Fillets smoked, thinly sliced
- 1 tsp Coconut Oil
- 1 - Fresh Egg
- 1 tbsp Garam Masala
- 400 g Gluten Free Plain Flour or Sorghum Flour
- 150 ml Milk
- 1 small Red Onion finely chopped
- 0 - Salad Greens to serve
- 0 - Salt
- 1 tbsp Turmeric
- 0 - Black Pepper to season
- 0.25 - Cucumber
- 1 clove Garlic
- 4 tbsp Natural Yogurt
- 0 - Salt to season
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