Pancakes with Smoked Bacon and Poached Eggs and Halloumi

Pancakes with Smoked Bacon and Poached Eggs and Halloumi

www.olympusfoods.com

To make the pancakes: Sift the flour, baking powder and salt into a mixing bowl and make a well in the centre. Crack one egg into the well, add the melted butter and half the milk.

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Ingredients

  • 6 Eggs
  • 8 smoked streaky rashers
  • 175g self-raising flour
  • 1 teasp. baking powder
  • A little salt
  • 30g melted butter
  • 300mls milk
  • 4 scallions, finely chopped
  • 80g cheddar cheese, grated
  • 2 teasp. white wine or tarragon vinegar
  • 120g halloumi sliced

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