Pancakes with Smoked Bacon and Poached Eggs and Halloumi
To make the pancakes: Sift the flour, baking powder and salt into a mixing bowl and make a well in the centre. Crack one egg into the well, add the melted butter and half the milk.
Ingredients
- 6 Eggs
- 8 smoked streaky rashers
- 175g self-raising flour
- 1 teasp. baking powder
- A little salt
- 30g melted butter
- 300mls milk
- 4 scallions, finely chopped
- 80g cheddar cheese, grated
- 2 teasp. white wine or tarragon vinegar
- 120g halloumi sliced
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