Raisin, Pecan and Sausage Stuffing - California Raisins
Delicious Raisin, Pecan and Sausage Stuffing perfect for your holiday meal. Yield: 1-1/2 quarts (6 cups), Serves: 6, Prep & Cook Time: 1 hour, 15 min. Perfect side or main dish!
Ingredients
- 6 Ounces ground pork sausage
- 1 / 2 Cup finely chopped onion
- 1 / 4 Cup finely chopped celery
- 1 Package (6 ounces) seasoned cornbread stuffing mix
- 1 / 2 Cup coarsely chopped pecans
- 3 / 4 Cup California raisins
- 1 1 / 2 Tablespoons finely chopped fresh parsley
- 1 / 4 Teaspoon crumbled dried thyme
- Ground nutmeg; to taste
- Freshly ground pepper; to taste
- 3 / 4 Cup chicken broth
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